Quality Characteristics and Inhibitory Activity against Staphylococcus aureus KCCM 40510 of Yogurts Manufactured with Garlic Juice
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Korean Journal for Food Science of Animal Resources
سال: 2009
ISSN: 1225-8563
DOI: 10.5851/kosfa.2009.29.4.500